Dessertsbettycrocker4.4
Gluten-Free Apple Crisp
Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- blender
📝 Preparation Steps
1
Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
ground cinnamon1 teaspoon
2
In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
ground cinnamon1 teaspoonegg, beaten1
3
Bake about ⏱️ 45 minutes or until topping is light brown. Serve warm with ice cream.
Nutrition Facts
calories
310
fat Content
2 1/2
serving Size
1 Serving
fiber Content
3 g
sugar Content
27 g
sodium Content
170 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
35 mg
carbohydrate Content
46 g
saturated Fat Content
5 g
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