Dessertscolleenchristensennutrition
Gluten & Dairy Free Mini Pumpkin Pies
These gluten & dairy free mini pumpkin pies are a lighter, healthier twist on the classic Thanksgiving staple!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 55 min👤 Mitten Dietitian📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Lightly grease a muffin tin and set aside.
2
In a large bowl combine pumpkin, eggs, and vanilla.
eggs2vanilla1 tsp
3
Add remaining ingredients, mix until very well combined.
4
Pour batter into prepared muffin tin and bake for ~⏱️ 55 minutes, or until golden and firm. A toothpick should come out clean.
5
Allow to cool and top with whipped cream, if desired.
Nutrition Facts
calories
121 kcal
fat Content
5 g
serving Size
1 serving
protein Content
4.4 g
carbohydrate Content
16.3 g
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