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Glazed Walnut Butter Cake
Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
prep
2
Preheat oven to 350 degrees Fahrenheit. Generously grease and flour a bundt pan. (can also use a 9x13)
3
whisk
4
In a large mixing bowl, using a hand or stand mixer, whisk the 1 cup softened butter and 2 ½ cups granulated sugar until light and creamy. Add the 4 eggs one at a time mixing well between each egg.
softened butter1 cupeggs4
5
mix
6
Mix the 3 cups sifted all-purpose flour and 2 teaspoons baking powder together. Add the flour mixture and 1 cup milk to the butter mixture alternating the flour and milk as you mix. Fold in ½ cup chopped walnuts.
sifted all-purpose flour3 cupsbaking powder2 teaspoonsmilk2 tablespoons
7
bake
8
Pour the batter into the prepared bundt pan. Bake for ⏱️ 55-65 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool.
9
finish
10
make the glaze by whisking together the ¼ cup melted butter, 2 cups powdered sugar, 1 teaspoon vanilla, and 2 tablespoons milk. Drizzle on top of cooled cake and top with ½ cup chopped walnuts for topping.
powdered sugar2 cupsvanilla1 teaspoonmilk2 tablespoons
Nutrition Facts
calories
622 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
63 g
sodium Content
184 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
108 mg
carbohydrate Content
88 g
saturated Fat Content
14 g
unsaturated Fat Content
13 g
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