Dessertscolleenchristensennutrition
Glazed Sour Cream Donuts
A crisp outside and fluffy inside. These glazed sour cream donuts taste just as good as your fave donut shoppe!
⏱️ Prep & Cook: 24 min⏳ Prep: 10 min🔥 Cook: 14 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Lightly spray a donut pan with non-stick spray.
2
In a large bowl use an electric mixer to combine sour cream, egg, extract, applesauce, and sugar until smooth.
large egg1
3
Add remaining ingredients, mixing until just combined. Batter will be thick.
4
Spoon batter into the donut pan and bake for ~⏱️ 14 minutes, until golden brown. Allow to cool completely before glazing!
5
Combine powdered sugar and milk until a thick glaze forms. Dip each donut into the glaze to coat, place glazed donuts on wax paper to allow glaze to harden
powdered sugar1 cups
6
Store in an airtight container- I would suggest placing wax paper between donuts if stacking
Nutrition Facts
calories
273 kcal
fat Content
4 g
serving Size
1 g
fiber Content
1 g
sugar Content
37 g
sodium Content
224 mg
protein Content
5 g
cholesterol Content
38 mg
carbohydrate Content
55 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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