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Glazed Pork Chops Recipe
This easy boneless Glazed Pork Chops recipe is deliciously sweet and salty, a little spicy, and is the perfect easy weeknight dinner recipe.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●pan
📝 Preparation Steps
1
Mix
2
Preheat the oven to 350ºF. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
3
Rub
4
Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.
5
Cook
6
Heat olive oil in a large, oven-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the chops for about ⏱️ 5 minutes on each side, until nicely browned.
olive oil ($0.44)2 Tbsp
7
Bake
8
If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5-⏱️ 10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.
9
Serve
10
Dredge the chops through the thick sauce in the bottom of the pan just before serving.
Nutrition Facts
calories
324 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
0.1 g
sodium Content
359 mg
protein Content
29 g
carbohydrate Content
14 g
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