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Glazed Pear Shaped Pastry with White Chocolate and Lemon Verbena Ganache
This elegant pear shaped pastry combines a tender pear compote core, smooth white chocolate ganache infused with lemon verbena, and a light cocoa butter glaze. It mimics the look and feel of a real pear while delivering bold flavor.
👥 6 Servings⏱️ Prep & Cook: 8h⏳ Prep: 1h🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cook pear purée with citrus juice, sugar, and pectin until thick. Chill and fold in fresh pear cubes.
pear purée40 ml
2
Infuse cream with lemon verbena, pour over white chocolate, melt, and stir in gelatin and purée. Chill overnight.
chopped lemon verbena1 teaspoon
3
Whip ganache until fluffy. Fill silicone pear molds halfway, insert frozen pear filling, top off, and freeze.
4
Glaze using a cocoa butter and white chocolate spray to create a velvet skin effect. Add chocolate stem and leaf for detail.
Nutrition Facts
calories
260
fat Content
16g
serving Size
1 pastry
fiber Content
1g
sugar Content
22g
sodium Content
25mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
40mg
carbohydrate Content
25g
saturated Fat Content
9g
unsaturated Fat Content
5g
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