Glazed Maple Apple Cake

This Glazed Maple Apple Cake is a moist and delicious dessert perfect for the fall season, with apples throughout and coated with a maple glaze that tastes like toffee!

👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
bowl
pan
saucepan

📝 Preparation Steps

Preheat oven to 350 degrees F. Line a 13x9-inch baking dish with parchment paper, letting the ends extend up the sides.

In a large bowl with an electric mixer, beat the brown sugar, melted butter, syrup, and vanilla until blended.

vanilla1 teaspoon

Add in eggs. Then add in the flour, salt, and baking soda.

large eggs2

Fold in the apples (batter will be thick.)

medium apples (, diced very small (2 cups))2

Transfer batter to the prepared pan.

Bake for ⏱️ 25-30 minutes or until a toothpick inserted in the center comes out almost clean.

Make the glaze: in a small saucepan melt the butter over medium; stir in the syrup and brown sugar. Bring to a boil over medium, stirring constantly until thickened, about ⏱️ 2 minutes. Remove from the heat and stir in the pecans, if using. Pour glaze over the warm cake.

Cool completely in pan. Cut into squares and enjoy!

Nutrition Facts

calories

382 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

2 g

sugar Content

42 g

sodium Content

194 mg

protein Content

4 g

cholesterol Content

66 mg

carbohydrate Content

61 g

saturated Fat Content

8 g

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