recipetineats4.9
Glazed lemon loaf
Recipe video above. Just a lovely lemon loaf with really great lemon flavour that's fuss-free to make, easy to transport and serve. Oil and yogurt keeps the crumb moist while butter adds lovely flavour. It stays fresh for 5 days!Everybody loves the lemon glaze but it's also terrific without because you can toast it, slather with butter then drizzle with honey. SO GOOD!
👥 8 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 15 min🔥 Cook: 1h 5m👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 180°C/350°F (160°C fan-forced). Grease then line a 21 x 11 x 7 cm (8.5 x 4.5 x 2.75") with baking / parchment paper. (Note 4)
2
Batter - Whisk Dry ingredients in a large bowl. Whisk Wet ingredients in a separate bowl. Pour Wet ingredients into the Dry ingredients. Whisk just until lump free. Pour into the prepared loaf pan then smooth the surface.
3
Bake ⏱️ 45 minutes uncovered. Loosely cover with foil then bake a further ⏱️ 20 minutes or until a skewer inserted comes out clean.
4
Cool & glaze - Stand ⏱️ 10 min in pan then turn out onto a cooling rack. Fully cool before glazing (~⏱️ 3 hours). Use a spoon to spread and coax lovely glaze drips down the side! Cut thick slices and serve.
5
Glaze - Whisk ingredients until combined and smooth, a thick smooth frosting that will drip thickly, not be transparent. Start with 3 1/2 teaspoons lemon juice, and add 1/2 tsp extra, as needed. (Note 5 on thickness)
Nutrition Facts
calories
367 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
56 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
52 mg
carbohydrate Content
57 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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