therecipecritic4.7
Glazed Lemon Bread
Glazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze. This quick and easy homemade bread is great for sharing or savoring!!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and line with parchment paper, leaving a 1-inch overhang on both sides.
3
sift
4
Sift together 1 ½ cups all-purpose flour, ¼ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt in a medium bowl.
5
cream
6
Add ½ cup softened unsalted butter and 1 cup granulated sugar to a large bowl and beat with a hand mixer or stand mixer fitted with the whisk attachment until light and creamy, about ⏱️ 2-3 minutes.
granulated sugar1 cup
7
mix
8
Add 3 eggs, 1 teaspoon vanilla extract, 3 tablespoons fresh lemon juice, 1 tablespoon lemon zest, and ⅓ cup sour cream to the sugar mixture and mix until combined. Add the flour mixture and mix until incorporated.
eggs3vanilla extract1 teaspoonfresh lemon juice (about 1 lemon)3 tablespoonsfresh lemon juice1 tablespoonlemon zest (about 1 lemon)1 tablespoon
9
bake
10
Spread the batter evenly into the prepared loaf pan. Bake for ⏱️ 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean. Remove the pan from the oven and let it cool completely.
11
Lemon Glaze
12
glaze
13
Add 1 cup powdered sugar, 1 tablespoon fresh lemon juice to a small bowl, then add the 1-3 tablespoons milk 1 tablespoon at a time until it reaches your desired consistency. Spread evenly on top of the cooled bread.
powdered sugar1 cupfresh lemon juice (about 1 lemon)3 tablespoonsfresh lemon juice1 tablespoon-3 tablespoons milk1
Nutrition Facts
calories
261 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
27 g
sodium Content
110 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
65 mg
carbohydrate Content
40 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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