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Glazed Honey Balsamic Chicken with Potatoes
Glazed Honey Balsamic Chicken with Potatoes is a one pan meal with tender and juicy chicken glazed in a sweet and tangy honey balsamic sauce. Surrounded by crisp and tender potatoes this is one delicious meal!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●skillet
📝 Preparation Steps
1
Combine
2
Preheat oven to 425 degrees Fahrenheit. In a large bowl add ½ cup balsamic vinegar, ¼ cup honey, 1 tablespoon whole-grain mustard, 3 cloves minced garlic, and salt and pepper to taste, and whisk until combined.
whole-grain mustard1 tablespoonminced garlic3 clovessalt and pepper
3
marinate
4
Add 4 bone-in skin-on chicken thighs to the bowl and coat in the sauce. Let marinate in the fridge for ⏱️ 30 minutes.
bone-in skin-on chicken thighs4
5
Coat
6
In a medium bowl, add 2 cups quartered baby red potatoes, 1 tablespoon chopped fresh rosemary, and half of the 2 tablespoons extra virgin olive oil. Toss until coated. Set aside.
quartered baby red potatoes2 cupschopped fresh rosemary1 tablespoonextra virgin olive oil2 tablespoons
7
Cook
8
In a large skillet, add the remaining olive oil and heat over medium-high heat. Add the marinated chicken and sear each side for ⏱️ 2 minutes.
9
bake
10
Add the potatoes to the skillet, tent the skillet with foil, and bake for ⏱️ 10 minutes. Remove foil and bake for ⏱️ 10 minutes or until the potatoes are tender. (If potatoes take longer to cook, remove chicken and continue to cook the potatoes until tender.) Add rosemary for garnish.
rosemary for garnish
Nutrition Facts
calories
504 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
168 mg
protein Content
25 g
trans Fat Content
0.1 g
cholesterol Content
142 mg
carbohydrate Content
30 g
saturated Fat Content
7 g
unsaturated Fat Content
21 g
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