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Glazed Ham Steaks
Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Mix
2
Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.**
Worcestershire sauce ($0.02)1 tsp
3
Cut the ham steaks in half to create four 4oz. portions.
4
Brown
5
Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for ⏱️ 3-5 minutes on each side, or until browned.
butter ($0.10)1 Tbsp
6
Glaze
7
Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for ⏱️ 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.
Nutrition Facts
calories
220 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sodium Content
1525 mg
protein Content
22 g
carbohydrate Content
14 g
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