Drinks & Beveragesculinaryhill5.0
Glazed Ham Recipe
This delicious Glazed Ham Recipe is the perfect centerpiece for your holiday table or buffet. The sticky glaze is perfectly balanced with pineapple, lemon juice, and mustard.
👥 20 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 5 min🔥 Cook: 2h 10m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
📝 Preparation Steps
1
Remove the ham from the packaging, including the plastic disk covering the bone. Place the ham in an oven bag, then twist and tie the bag shut. Trim excess oven bag. Place the ham cut-side down in a 9-inch by 13-inch baking dish. Allow the ham to sit at room temperature for ⏱️ 90 minutes.
2
Arrange an oven rack in the lower-middle position and preheat the oven to 325 degrees. Bake the ham until the center registers 140 degrees, about 1 1/2 to 2 1/⏱️ 2 hours (approximately ⏱️ 15 minutes per pound). (Open slightly or lift bag to take temperature; do not puncture.)
3
Meanwhile, in a medium saucepan, mix the brown sugar, cornstarch, and salt together. Stir in crushed pineapple with syrup, lemon juice, and mustard. Bring to a boil over medium-high heat Boil until glaze thickens, about ⏱️ 1 minute, stirring constantly.
cornstarch1 tablespooncrushed pineapple with syrup1 cuplemon juice2 tablespoons
4
Remove the ham from the oven and roll back the sides of the oven bag to expose the ham. Brush the ham with about half of the glaze. Return the ham to the oven and bake ⏱️ 10 minutes longer, or until the glaze is sticky and ham reaches 145 degrees on a digital thermometer.
5
Remove the ham from the oven. Remove the oven bag and return ham to baking dish. Tent loosely with foil. Allow the ham to rest for 20 to ⏱️ 30 minutes. Serve with remaining glaze.
Nutrition Facts
calories
437 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
12 g
sodium Content
1925 mg
protein Content
34 g
cholesterol Content
98 mg
carbohydrate Content
13 g
saturated Fat Content
9 g
unsaturated Fat Content
16 g
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