thepioneerwoman5.0
Glazed Easter Ham
Ree Drummond's ham recipe is an Easter morning tradition! It's coated in a sweet Dr Pepper glaze that gets sticky and glossy as it bakes in the oven.
👥 18 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min🔥 Cook: 3h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 325°F.
2
Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/⏱️ 2 hours for a ham portion—or longer, for a whole ham. (Some hams may require 3 to 3 1/⏱️ 2 hours at a lower temperature; just check the package.)
3
In a small saucepan, heat the brown sugar, mustard, vinegar, and soda until bubbly. Cook until reduced and a bit thicker, about ⏱️ 15 minutes.
4
After 1 1/2 to ⏱️ 2 hours of baking time (depending on the size of the ham), remove the foil and brush the glaze on the ham in ⏱️ 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. You want to glaze 3 to 4 times. Remove from the oven and allow to rest 15 to ⏱️ 20 minutes before carving.
Nutrition Facts
calories
1018 Calories
fat Content
70 g
fiber Content
1 g
sugar Content
44 g
sodium Content
5034 mg
protein Content
69 g
trans Fat Content
0 g
cholesterol Content
245 mg
carbohydrate Content
24 g
saturated Fat Content
25 g
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