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Glazed Country Ribs
Brushed with red-currant glaze, these tender country-style pork ribs are infused with a crispy sweetness.
👥 6 Servings⏱️ Prep & Cook: 4h 25m⏳ Prep: 55 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●pot
📝 Preparation Steps
1
Preheat oven to 300°F. Chop 1 onion into 1-inch pieces. Place ribs, chopped onion, and garlic in 9- by 13-inch roasting pan with 1 1/2 cups water. Cover tightly with foil and place in oven. Braise until ribs are very tender, about 3 1/⏱️ 2 hours.
garlic2 cloves
2
Meanwhile, for red-currant glaze, finely chop remaining onion. Heat canola oil in a small pot over medium heat. Add onion and cook until soft, about ⏱️ 6 minutes. Add ginger and cook for 1 more minute. Stir in remaining ingredients and simmer for ⏱️ 5 minutes. Remove from heat, reserve 2 tablespoons glaze for Sweet-and-Salty Pork Fried Rice, 1/2 cup for serving alongside ribs, and remaining glaze for brushing on ribs.
3
Remove ribs from pan, discard onion and garlic, and drain braising liquid. Increase oven to 350°F. Return ribs to pan, brush with glaze, and place on middle rack in oven. Baste with glaze every ⏱️ 10 minutes for ⏱️ 30 minutes. Serve hot or warm alongside 1/2 cup reserved glaze. Nutritional information is for for 1 rib.
garlic2 cloves
Nutrition Facts
calories
687 calories
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