Side Dishescarlsbadcravings5.0
GLAZED CARROTS WITH BROWN SUGAR MAPLE GLAZE
Glazed Carrots are the best side dish to practically everything! These Glazed Carrots are tender, sweet and savory coated in an easy, irresistible brown sugar maple glaze. The buttery tender carrots are a quick and easy, inexpensive side dish perfect for every day dinner but delicious enough for the holidays like Easter and Thanksgiving too. These Brown Sugar Glazed Carrots are bursting with flavor and are destined to become a new favorite addictive side for both adults and kids alike!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
📝 Preparation Steps
1
(Optional for more flavor): Heat oil over medium-high heat in a large skillet with a lid. Once hot, add carrots and cook undisturbed for ⏱️ 2 minutes, then continue to cook and stir an additional ⏱️ 3 minutes.
carrots (peeled and cut into 1” lengths*)2 pounds
2
Remove from heat and carefully add enough water to reach 1” deep in the skillet. Bring to a boil, cover, and reduce heat to a simmer. Simmer ⏱️ 12-18 minutes (depending on actual carrot size, pot size, etc.) or until carrots are barely fork tender, adding additional water if it evaporates too soon. Once tender, drain carrots of any excess water and add carrots back to skillet.
watercarrots (peeled and cut into 1” lengths*)2 pounds
3
Add butter and garlic to carrots and cook over medium heat until the butter melts. Add brown sugar, maple syrup, lemon juice, balsamic vinegar and all seasonings. Continue to cook and stir until glaze thickens, about ⏱️ 5 minutes. Taste and add additional salt if desired (I like more salt). Best served warm.
garlic (minced)3 clovescarrots (peeled and cut into 1” lengths*)2 poundsbrown sugar2 tablespoonslemon juice1 tablespoonbalsamic vinegar1 teaspoon
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