loveandlemons5.0
Glazed Carrots
These brown sugar or honey glazed carrots are a delicious side dish! Easy to make on the stovetop, they're perfect for holidays and weeknights alike.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●skillet
- ●pan
📝 Preparation Steps
1
Use a sharp knife to diagonally cut the carrots crosswise into 2-inch chunks. If any of the pieces are very thick, cut them in half lengthwise so that all the pieces are a similar thickness.
carrots, trimmed2 pounds
2
Melt the butter or heat the olive oil in a large skillet over medium heat. Add the carrots, ½ teaspoon of the salt, and several grinds of pepper. Cook, stirring occasionally, for 5 to ⏱️ 10 minutes, or until the carrots soften slightly.
carrots, trimmed2 pounds
3
Add the water to the pan and cook for another ⏱️ 2 minutes, or until the water reduces slightly. Add the brown sugar and continue to cook for 5 to ⏱️ 10 minutes, or until the carrots have softened to your liking and the sugar creates a syrupy glaze.
water2 tablespoonscarrots, trimmed2 pounds
4
Remove from the heat, add the garlic and the remaining ¼ teaspoon salt, and toss to incorporate. Add the lemon juice, toss again, and season to taste with more lemon, salt, and pepper as desired.
fresh lemon juice, plus more to taste1 teaspoon
5
Garnish with parsley and serve.
Nutrition Facts
calories
181 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sugar Content
16 g
sodium Content
398 mg
protein Content
1 g
carbohydrate Content
24 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...