epicurious4.5
Glazed Carrots
This easy recipe for honey-glazed carrots is an adaptable side dish, ideal for Thanksgiving, Easter, or any night of the week.
👥 4 Servings⏱️ Prep & Cook: 20 min👤 Rachel Gurjar📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Heat 1 Tbsp. extra-virgin olive oil in a medium skillet over medium-high. Add 1 lb. carrots, peeled, cut into 4x1" pieces, and toss to coat. Add ½ cup fresh orange juice, ¼ cup honey, 4 Tbsp. unsalted butter, 2 tsp. finely grated peeled ginger, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and ½ cup water and bring to a boil. Cover pan and cook until liquid has thickened slightly, 6–⏱️ 8 minutes.
. extra-virgin olive oil1 Tbsp. carrots, peeled, cut into 4x1" pieces1 lb. unsalted butter4 Tbsp. finely grated peeled ginger2 tsp½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt1
2
Uncover pan, reduce heat to medium, and cook until glaze is reduced to almost ¼ cup, is darkened and sticking to sides and bottom of pan, and looks like it is breaking, about ⏱️ 3 minutes. Reduce heat to low, add 2 Tbsp. water, and cook, stirring, until emulsified, about ⏱️ 1 minute.
3
Transfer carrots to a platter and top with 1 Tbsp. parsley leaves with tender stems. Serve with lemon wedges for squeezing over.
. parsley leaves with tender stems1 TbspLemon wedges (for serving)
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