Side Dishesculinaryhill5.0
Glazed Carrots
These best Glazed Carrots are exactly like grandma made: golden, buttery, and tender, with just the right amount of sweetness. This 20-minute side dish of Glazed Carrots is destined to become a mainstay on your family dinner menu.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
In a large skillet, add carrots, chicken or vegetable broth, 2 tablespoons sugar, and salt to taste (I like 1 teaspoon) and toss to combine.
2
Cover and bring to a boil. Reduce to a simmer and continue to cook covered, stirring occasionally until the carrots are almost tender, about ⏱️ 5 minutes.
3
Uncover, return to a boil, and continue to cook until the liquid has reduced to about 4 tablespoons, about ⏱️ 2 minutes.
4
Stir in the butter and remaining sugar. Continue to cook, stirring frequently, until the carrots are completely tender and the glaze is lightly golden, about ⏱️ 3 minutes.
5
Remove from heat, stir in the lemon juice and season with pepper to taste.
lemon juice4 teaspoons
Nutrition Facts
calories
145 kcal
fat Content
4 g
serving Size
0.67 cup
fiber Content
4 g
sugar Content
19 g
sodium Content
281 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
10 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...