Breads & Bakingcountryliving4.0
Glazed Blueberry Rolls
Frozen blueberries make these Glazed Blueberry Rolls so easy to throw together. Your family will devour them on Christmas morning, and your friends will love trying the leftovers at your annual holiday party!
👥 12 Servings⏱️ Prep & Cook: 3h⏳ Prep: 35 min👤 Taylor Murray📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●baking dish
- ●oven
📝 Preparation Steps
1
Make dough: Oil a bowl. Whisk together sugar, yeast, salt, and 1 3/4 cups flour in a second bowl. Cook milk and butter in a small saucepan over low heat until butter has melted and mixture reads between 105°F and 110°F on an instant-read thermometer, 2 to ⏱️ 4 minutes.
2
Add milk mixture and egg to flour mixture. Beat with a dough hook attached to an electric mixer on low speed until moistened. Continue beating, gradually adding remaining 1 3/4 cups flour, until smooth and pliable, 2 to ⏱️ 4 minutes.
large egg1
3
Transfer dough to prepared bowl; cover with plastic wrap. Let rise, in a warm place, until doubled in size, about ⏱️ 1 hour.
4
Make filling and assemble: Butter a 9-by-13-inch baking dish. Combine sugar and butter in a bowl.
5
On a lightly floured surface, roll dough into a 12-by-16-inch rectangle. Spread with sugar mixture. Top with blueberries. Starting from one long side, roll into a log. Cut into 12 pieces and place, cut sides up, in prepared dish. Cover with plastic wrap. Let rise until doubled in size, about ⏱️ 1 hour.
6
Preheat oven to 375°F. Bake until cooked through, 20 to ⏱️ 25 minutes. Let cool ⏱️ 20 minutes.
7
Make glaze: Whisk together cream cheese, butter, sugar, cream, vanilla, and salt in a bowl until smooth. Spread over rolls.
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