Dessertsbrokenovenbaking5.0
Glazed Blueberry Donut Recipe
These Glazed Blueberry Cake Donuts are the best! They're easy baked donuts bursting with flavor from juicy, fresh (or frozen) blueberries!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Blueberry Cake Donuts
2
Preheat oven to 350°F and grease a donut pan.
3
In a large bowl, mix together the melted & cooled butter and sugar. Stir in the egg, followed by the vanilla extract and sour cream.
large egg (room temperature)1
4
In a medium bowl, whisk together the flour, baking soda and salt. Add the blueberries to lightly coat them in the mixture.
5
Fold the dry ingredient/blueberry mix into the wet ingredients just until a few flour streaks remain. Add the milk and stir just until everything is combined.
milk2 tablespoons
6
Transfer the donut batter to a piping bag, cut off the tip, and pipe batter into the donut pan (or carefully spoon it in). You should be able to fill about 6-7 wells ⅔ full (if using a shallower donut pan, it may make more than this).
7
Bake the donuts until they're light tan around the edges and spring back up when poked gently (about ⏱️ 20-30 minutes). Let them cool in the pan for ⏱️ 10 minutes, and then transfer them to a cooling rack.
8
Vanilla Glaze
9
In a small/medium bowl, whisk together the powdered sugar, milk, vanilla extract and melted butter.
powdered sugar1 cupmilk2 tablespoons
10
Dip the tops of the cooled donuts in the glaze or drizzle it on them and let them dry on a wire rack. Enjoy!
Nutrition Facts
calories
367 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
212 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
69 mg
carbohydrate Content
56 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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