Dessertscookiesandcups4.8
Glazed Berry Sugar Cookie Bars
Glazed Berry Sugar Cookie Bars
👥 20 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F/175°C
2
Line a 9×9 baking dish with aluminum foil and coat with cooking/baking spray. Set aside.
3
In a small bowl combine 1/3 cup granulated sugar with the cornstarch. Place the berries in a medium bowl and sprinkle the cornstarch mixer on top, tossing the berries to coat them evenly. Set aside.
cup granulated sugar3/4cornstarch1 tablespoonfresh berries, I used blueberries, raspberries and blackberries3 cups
4
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and 3/4 cup of sugar together on medium speed for ⏱️ 2 minutes. Add in the egg, yolk, vanilla, salt and baking powder and mix for another minute until smooth. Turn the speed to low and add in the flour, mixing until just incorporated.
egg, plus 1 yolk1vanilla1 teaspoonbaking powder1 teaspoon
5
Press 2/3 of the dough into the prepared pan. Top this evenly with the prepared berries. Next drop the remaining dough by the teaspoon-ful evenly onto the berries. This will not cover the berries completely.
fresh berries, I used blueberries, raspberries and blackberries3 cups
6
Bake the bars for ⏱️ 35-40 minutes until the bars are set in the middle and lightly golden on top.
7
Remove the pan from the oven and place on a wire rack to cool.
8
Meanwhile prepare the glaze by whisking the powdered sugar, milk and vanilla together until smooth. Pour this on top of the warm bars.
powdered sugar2 cupsvanilla1 teaspoon
9
Allow the bars to cool completely before cutting into pieces.
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