Saladschewoutloud5.0
Glass Noodle Salad
Versatile, super easy to make, and every flavorful bite refreshes you. It's hard to describe in mere words how good this glass noodle salad is for meals.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- pot
- bowl
📝 Preparation Steps
1
Whisk all dressing ingredients together and blend well. Set aside in fridge, and mix again before using. Can pre-make this a day or two ahead of time, to keep in fridge. Again, dressing may seem strong by itself, but it will be perfect once poured on top of the noodles & salad.
2
Soak
3
Pre-soak dry noodles in large pot of water for ⏱️ 1 hour. Once it's pliable and softened, boil for ⏱️ 5 minutes (or according to package instructions). Drain immediately, and rinse with cold water. Work in a few dashes of sesame oil to prevent sticking.
water8 tablespoonssesame oil (pure sesame oil, usually golden brown in color, found in Asian aisle)3 teaspoonsDashes sesame oil to prevent noodles from sticking
4
Assemble all salad ingredients, except for chopped nuts, in large bowl. Mix most of the dressing in. Toss it together, blending dressing into the entire noodle salad. Portion noodle salad onto individual plates, and sprinkle the rest of dressing on top of each plate. Sprinkle on chopped cashews and cilantro for garnish.
Nutrition Facts
calories
353 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
17 g
sodium Content
3926 mg
protein Content
14 g
trans Fat Content
0.01 g
cholesterol Content
71 mg
carbohydrate Content
61 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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