Dessertscakewhiz5.0
Glace Icing
This easy glace icing recipe is great for cookie decorating. It's vegan and made with no dairy and no egg whites. It also tastes great and dries hard.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Add all the ingredients in a bowl.
2
Mix everything with a spoon until everything is fully blended and you will end up with somewhat of a thick paste. I prefer using a hand held mixer or my KitchenAid to mix everything coz everything blends more properly.
3
You can now divide the icing into separate containers and use gel colors to tint them.
4
As for decorating those heart sugar cookies you saw earlier, I don’t have pictures but I did the “wet on wet technique” and here are the steps:
5
Use thick consistency white glace icing to make an outline around your heart cookie.
6
Flood the inside of your cookie with thin consistency of white glace icing.
7
For the polka dot pattern, use a small round tip to squeeze little dots inside your heart before the icing has a chance to set.
8
For the swirly pattern, use a small round tip to squeeze little dots inside your heart cookie before the icing has a chance to set. Then, start moving your toothpick randomly through all the dots until your have lots of swirls. Enjoy!
Nutrition Facts
calories
1028 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
261 g
sodium Content
42 mg
cholesterol Content
3 mg
carbohydrate Content
261 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...