halfbakedharvest4.3
Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.
A festive twist on classic sliders, delicious!
👥 20 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min🔥 Cook: 4h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●bowl
- ●oven
- ●pot
📝 Preparation Steps
1
Short Ribs
2
The night before or the morning of, heat a large heavy bottom skillet over medium high-heat and add the olive oil. Add the ribs to the skillet and sprinkle with salt + pepper. Sear the ribs on all sides for about ⏱️ 1 minute per side. Remove the ribs and place them in the bowl of a crockpot or a dutch oven.
olive oil2 tablespoons
3
To make these in the Crockpot
4
Add the ribs, soy sauce, Worcestershire sauce, balsamic vinegar, red wine, garlic and ginger to the bowl of a crockpot. Add water until the ribs are at least half way submerged, there should be around 1-2 cups. Cover and cook on low for ⏱️ 6-8 hours or on high for ⏱️ 4-6 hours or until the meat shreds easily. Shred the meat and keep on the warm setting until serving time.
garlic (minced or grated)4 clovesfresh ginger (grated)2 teaspoons
5
To make these in the Oven
6
Add the ribs, soy sauce, Worcestershire sauce, balsamic vinegar, red wine, garlic and ginger to a cast iron dutch oven or oven safe pot with a tight fighting lid. Add water until the ribs are at least half way submerged, there should be about 1-2 cups. Cover and cook in a preheated the oven to 325 degrees F. for 2 1/2 to ⏱️ 3 hours or until the meat shreds easily. Shred the meat and keep covered on low heat (about 200-250 degrees F) until serving time.
garlic (minced or grated)4 clovesfresh ginger (grated)2 teaspoons
7
Balsamic Cranberry Sauce
8
Add the cranberries, balsamic vinegar, water, brown sugar, rosemary and ginger to medium size pot and place over medium-high heat. Bring to a boil and then reduce the heat to a simmer. Simmer for ⏱️ 5-10 minutes or until the sauce has thickened. Season with salt and pepper.
fresh rosemary (chopped)1 teaspoonfresh ginger (grated)2 teaspoonssalt and pepper
9
To Serve
10
Add the shredded warm meat to the bottom of a slider bun. Top with sliced brie. The brie should melt over the warm meat, but if not, place under the broiler for ⏱️ 30 seconds. Top with cranberry sauce and arugula. Sandwich with the top bun.
brie (sliced)8 ouncesarugula (for topping)
Nutrition Facts
calories
553 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
339 mg
protein Content
21 g
cholesterol Content
60 mg
carbohydrate Content
23 g
saturated Fat Content
5 g
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