Main Dishescountryliving5.0
Gingery Slow Cooker Chicken with Cabbage Slaw
Gingery slow cooker chicken is full of aromatic spices that make this dish a true show-stopper. The cabbage slaw served alongside the chicken creates a delicious flavor combination.
👥 4 Servings⏱️ Prep & Cook: 6h 50m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Combine apricot jam, ketchup, soy sauce, and ginger in a 5- to 6-quart slow cooker. Add chicken, garlic, onion, and jalapeño; toss to coat. Cook, covered, until chicken is cooked through, 3 1/2 to 4 1/⏱️ 2 hours on high or 5 1/2 to 6 1/⏱️ 2 hours on low. Transfer chicken to a plate and shred using two forks; return to slow cooker. Stir in 2 tablespoons rice vinegar. Season with salt and pepper.
garlic, chopped4 clovesmedium onion, chopped1
2
Twenty-five minutes before serving, cook rice according to package directions. Toss together cabbage, scallions, cilantro, oil, and remaining 2 tablespoons rice vinegar in a bowl. Season with salt.
3
Serve chicken and sauce over rice topped with slaw, cilantro, and sesame seeds.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...