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Gingersnap Granola
Gingersnap Granola pairs the rich, deep flavor of molasses with warm spices like ginger, cinnamon, and cloves. Great for breakfast, a snack, or dessert!
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pot
- ●sauce pot
📝 Preparation Steps
1
Preheat the oven to 300ºF and line a baking sheet with parchment paper.
2
In a large bowl, stir together the oats, oat bran, and almonds until evenly combined.
oat bran ($0.76)1 cupsliced almonds ($1.62)1 cup
3
In a small sauce pot, combine the molasses, brown sugar, oil, water, ginger, cinnamon, cloves, and salt. Heat and stir over a low flame until the brown sugar has dissolved and the mixture is liquid.
cinnamon ($0.10)1 tsp
4
Pour the molasses mixture over the bowl of dry oats and mix well until all of the oats, nuts, and oat bran are well coated.
oat bran ($0.76)1 cup
5
Pour the wet granola mixture onto the baking sheet and spread it out into a single layer. Bake the granola for ⏱️ 20 minutes, then give it a good stir. Bake for another ⏱️ 10-20 minutes, or until light golden brown (the total time will depend on the size of the baking sheet and how thick the granola is layered).
6
Remove the granola from the oven and stir in the raisins. Press the granola down into a compact layer and allow to cool. Once cool, break it up and store in an air-tight container.
Nutrition Facts
calories
210.43 kcal
fat Content
8.96 g
serving Size
0.5 Cup
fiber Content
4.21 g
sodium Content
22.59 mg
protein Content
5.19 g
carbohydrate Content
31.24 g
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