Dessertsclosetcooking
Gingersnap Cookies
Soft and chewy gingersnap cookies that are crispy around the edges.
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Mix the flour, baking soda, ginger, cinnamon, cloves and salt in a bowl.
baking soda2 teaspoonsground ginger1 tablespoonground cinnamon1 teaspoon
2
Cream the butter and sugar.
sugar1 cupcup coarse grain sugar (optional)1/4
3
Beat in the egg followed by the molasses.
egg1
4
Mix the dry ingredients into the wet.
5
Form the dough into small balls, optionally rolling them in sugar and placing them on a baking sheet.
sugar1 cupcup coarse grain sugar (optional)1/4
6
Bake in a preheated 350F/180C oven until lightly golden brown on the edges, about ⏱️ 8-10 minutes.
Nutrition Facts
calories
Calories 135
fat Content
Fat 6g
fiber Content
Fiber 0.4g
sugar Content
Sugars 10g
sodium Content
Sodium 158mg
protein Content
Protein 1g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 23mg
carbohydrate Content
Carbs 19g
saturated Fat Content
Saturated 3g
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