Dessertsbettycrocker4.4
Gingerbread with Lemon Sauce and Whipped Cream
Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- saucepan
📝 Preparation Steps
1
Heat oven to 325°F. Grease bottom and sides of 9-inch square pan with shortening; lightly flour. In large bowl, beat gingerbread ingredients with electric mixer on low speed ⏱️ 30 seconds, scraping bowl constantly. Beat on medium speed ⏱️ 3 minutes, scraping bowl occasionally. Pour into pan.
2
Bake 50 to ⏱️ 55 minutes or until toothpick inserted in center comes out clean.
3
Meanwhile, in 1-quart saucepan, mix 1/2 cup granulated sugar and the cornstarch. Gradually stir in 3/4 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir ⏱️ 1 minute. Remove from heat. Stir in remaining lemon sauce ingredients. Serve warm or cool.
cup granulated sugar1/2cornstarch2 tablespoonscup water3/4
4
In chilled medium bowl, beat sweetened whipped cream ingredients on high speed until soft peaks form. Serve lemon sauce and sweetened whipped cream with warm gingerbread.
Nutrition Facts
calories
540
fat Content
4 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
43 g
sodium Content
390 mg
protein Content
5 g
trans Fat Content
2 1/2 g
cholesterol Content
60 mg
carbohydrate Content
77 g
saturated Fat Content
10 g
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