Gingerbread With Fresh Milled Flour

This gingerbread loaf with fresh milled flour is moist, soft, and decadent! Flavored with ginger and molasses, then topped with a rich cream cheese glaze, you'll want this ginger quick bread every single day.

👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Laura📖 castironskilletcooking

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk
pan

📝 Preparation Steps

Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, allspice, and salt.

baking soda1 teaspooncinnamon1 teaspoon

Add the wet ingredients: Pour in the brown sugar, melted butter, molasses, vanilla, eggs, and milk. Stir until everything is well combined. The batter will be thick and smooth.

large eggs2

Bake the gingerbread: Pour the batter into a greased cast iron loaf pan and smooth out the top. Bake at 350°F for about ⏱️ 45 minutes, or until a toothpick inserted in the center comes out clean.

Make the glaze: While the gingerbread bakes, beat the cream cheese and vanilla together in a medium bowl using a hand mixer until creamy. Add the powdered sugar and mix until smooth and spreadable.

Frost and serve: Let the gingerbread cool completely before spreading the glaze over the top. Slice, serve, and enjoy!

Nutrition Facts

calories

356 kcal

fat Content

11 g

serving Size

1 slice

fiber Content

1 g

sugar Content

38 g

sodium Content

409 mg

protein Content

6 g

trans Fat Content

0.4 g

cholesterol Content

61 mg

carbohydrate Content

58 g

saturated Fat Content

7 g

unsaturated Fat Content

4 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...