halfbakedharvest4.3
Gingerbread White Russian
Homemade ginger and cinnamon simple syrup mixed up with the classic white Russian ingredients, vodka, Kahlúa, and heavy cream. This is the perfect holiday twist on the classic White Russian cocktail, and it's a delicious holiday treat!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Gingerbread Syrup
2
1. In a medium pot, combine 1 1/3 cups water, the honey, molasses, ginger and cinnamon. Bring to a boil over high heat. Boil ⏱️ 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
molasses3 tablespoons(1/4 cup) vodka2 ounces
3
Gingerbread Russian
4
1. Fill a glass with ice. Add the vodka, Kahlua, and gingerbread syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and gingerbread cookies, if desired.
Nutrition Facts
calories
291 kcal
serving Size
1 serving
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