Breakfast & Brunchcookingclassy5.0
Gingerbread Waffles with Cream Cheese Glaze
The Gingerbread Waffles make for a perfect Christmas breakfast! They're soft and moist and deliciously spiced and flavorful. And that cream cheese frosting just takes them to next level amazing!
👥 14 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat waffle iron while preparing batter.
2
In a large mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for ⏱️ 20 seconds.
baking powder2 tsp(85g) unsalted butter, (melted)6 Tbsp(66g) unsulphured molasses3 Tbspground cinnamon2 tsp
3
Make a well in center of flour mixture and set aside.
4
In a separate medium mixing bowl whisk together eggs. Add in milk, sour cream, butter, brown sugar and molasses and whisk until well combined.
large eggs4(85g) unsalted butter, (melted)6 Tbsp(66g) unsulphured molasses3 Tbspmilk (whole or 2%)1 cup- 4 Tbsp milk3
5
Pour milk mixture into well in flour mixture then whisk mixture just until combined (batter should be slightly lumpy).
milk (whole or 2%)1 cup(85g) unsalted butter, (melted)6 Tbsp(66g) unsulphured molasses3 Tbsp- 4 Tbsp milk3
6
Spray waffle iron with non-stick spray.
7
Pour batter into waffle iron (the amount you need to add will vary based on waffle maker size. For smaller waffles you'll only need about 1/3 cup for Belgian waffles you'll need about 2/3 cup).
cups (247g) all-purpose flour**1 3/4cup sour cream1/2(85g) unsalted butter, (melted)6 Tbspcup (110g) packed dark brown sugar1/2(66g) unsulphured molasses3 Tbspcup (56g) unsalted butter, (softened)1/4cups (190g) powdered sugar1 1/2
8
Cook according to waffle iron manufacturers instructions.
9
Plate waffles and serve with cream cheese glaze, either pipe over top by pouring it into a resealable bag and snipping one end or spoon and spread over top.
10
Cream Cheese Glaze
11
Place cream cheese and butter in a medium mixing bowl. Using an electric hand mixer whip mixture until well blended and slightly fluffy.
12
Add in powdered sugar, milk and vanilla and whip mixture until light and fluffy.
milk (whole or 2%)1 cup(85g) unsalted butter, (melted)6 Tbsp(66g) unsulphured molasses3 Tbsp- 4 Tbsp milk3
13
Recipe source: adapted slightly from King Arthur Flour
Nutrition Facts
calories
315 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
25 g
sodium Content
195 mg
protein Content
4 g
cholesterol Content
89 mg
carbohydrate Content
42 g
saturated Fat Content
8 g
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