Breakfast & Brunchcarlsbadcravings
Gingerbread Waffles
Gingerbread Waffles for an easy, festive breakfast everyone will love! Soft, fluffy Gingerbread Waffles are about to become a new Christmas tradition! They taste like gingerbread cookies full of molasses, dark brown sugar, cinnamon, nutmeg, cloves and vanilla spiked with pecans and cranberries all drizzled with sweet and tangy orange syrup. You can customize the Gingerbread Waffles and omit any of the aforementioned elements, but trust me when I say the combination of gingerbread, cranberries, pecans and orange syrup is TO LIVE FOR! These Gingerbread Waffle are super easy to make, reheat well in the toaster or oven and freeze well for a quick and delicious breakfast or need-now craving.
👥 12 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Preheat and grease waffle iron.
2
Combine cranberries and pecans in a food processor and chop. Reserve half to garnish the waffles and transfer the other half to a large bowl. To the large bowl, mix in flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt.
fresh cranberries2 cupsground cinnamon1 tablespoonground ginger2 teaspoons
3
To your now empty food processor, add eggs and brown sugar and mix well, then add pumpkin, milk, molasses, vanilla and melted butter and mix until smooth.
large eggs (at room temperature)4vanilla1 teaspoon
4
Add wet ingredients to dry ingredients and stir until just moist. Do not overstir!
5
Add batter to waffle iron and spread out across waffle iron's surface then proceed to "bake" waffles per waffle irons manufacturer’s directions.
6
While waffles are baking, prepare Orange Syrup.
7
Top waffles with reserved cranberries and pecans and Orange Syrup.
fresh cranberries2 cups
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