thepioneerwoman4.3
Gingerbread Truffles
These no-bake gingerbread truffles are made with store-bought gingersnap cookies, cream cheese, vanilla, white chocolate, and festive holiday sprinkles.
👥 3 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●baking sheet
- ●microwave
📝 Preparation Steps
1
Pulse the gingersnaps in a food processor until fine crumbs form. Add the cream cheese and vanilla and continue to pulse until combined. Scrape into a bowl and refrigerate until firm, about ⏱️ 30 minutes.
2
Line a baking sheet with parchment paper. Roll the mixture into 1-inch truffles and arrange on the baking sheet. Refrigerate until firm, about ⏱️ 30 minutes.
3
Put the white chocolate in a microwave-safe bowl and microwave at 50 percent power in 30-second intervals, stirring after each, until melted.
4
Dip the truffles into the melted chocolate to coat evenly and lift out with a fork. Gently tap off the excess chocolate and return to the baking sheet; decorate with sprinkles while the chocolate is still wet. Repeat with the remaining truffles. Refrigerate until set, at least ⏱️ 30 minutes.
Nutrition Facts
calories
128 Calories
fat Content
7 g
fiber Content
0 g
sugar Content
11 g
sodium Content
79 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
8 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...