Dessertscrazyforcrust5.0
Gingerbread Truffles
No bake cookie dough truffle full of gingerbread flavor, coated in white chocolate!
👥 24 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk flour, salt and spices together in a medium bowl. Set aside.
2
In a large bowl with a hand mixer (or a stand mixer fitted with the paddle attachment), cream butter, sugar, and molasses until smooth. Add dry ingredients and milk and mix until smooth.
(248g) all-purpose flour2 cupsmilk1 tablespoon
3
Line a cookie sheet with wax or parchment paper. Scoop 1-tablespoon size balls of cookie dough and roll between your palms to form a ball. Place on cookie sheet. Chill at least ⏱️ 30 minutes.
4
Melt candy melts or almond bark according to package directions. If the candy seems thick, you can add 1 teaspoon vegetable oil or shortening to thin.
5
Dip each truffle in the candy to coat, tap off the excess and place back on cookie sheet. Top with sprinkles. Chill to set.
(248g) all-purpose flour2 cupsSprinkles (for topping)
6
Store in an airtight container in the refrigerator up to 2 weeks or freeze for up to a month.
Nutrition Facts
calories
210 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
32 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
10 mg
carbohydrate Content
33 g
saturated Fat Content
6 g
unsaturated Fat Content
1.2 g
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