budgetbytes4.5
Gingerbread Steel-cut Oats
Gingerbread steel cut oats have all of the flavor of your favorite cookie but in a bowl full of healthful goodness!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
In a medium pot, bring 4 cups of water to a rolling boil. Once it reaches a boil pour in the uncooked steel-cut oats. Stir with a spoon and reduce the heat to low.
uncooked steel-cut oats ($0.70)1 cup
2
As the oats simmer on low, stir in the salt, cinnamon, ginger, nutmeg and cloves. Let the oats simmer until it is to your desired thickness (⏱️ 20-30 minutes).
cinnamon ($0.10)1 tspground ginger ($0.10)1 tsp
3
Once the oats have thickened sufficiently, turn off the heat and stir in the molasses. Place one cup of oats in a bowl and top with 1/4 cup of raisins (or portion out all four cups into resealable containers, top with raisins and refrigerate for quick reheatable breakfasts later in the week).
Nutrition Facts
calories
216.6 kcal
fat Content
1.53 g
serving Size
1 Serving
fiber Content
3.23 g
sodium Content
309.25 mg
protein Content
3.3 g
carbohydrate Content
50.1 g
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