Gingerbread Smoothie (Vegan & Dairy-Free)

Here's a Vegan & Dairy-Free Gingerbread Smoothie recipe that is full of seasonal flavors like molasses, cinnamon, and ginger. Serve this blended drink for an easy breakfast or dessert. You only need six ingredients!

👥 2 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender

📝 Preparation Steps

Combine your plant milk, frozen banana, molasses, cinnamon, ginger, and allspice in the base of a high-speed blender.

Blend on high for about ⏱️ 30 seconds, or until the mixture is smooth and creamy.

Serve your smoothie immediately, or store it in a covered container in the refrigerator for up to ⏱️ 48 hours.

Feel free to top your smoothie with crushed wafer cookies and/or whipped cream.

Nutrition Facts

calories

231 calories

fat Content

6.6 g

serving Size

1/2 of recipe

fiber Content

7.8 g

sugar Content

22.3 g

sodium Content

146.9 mg

protein Content

4.7 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

42 g

saturated Fat Content

0.6 g

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