Breads & Bakingbellyfull5.0
Gingerbread Scones
Tender flaky homemade Gingerbread Scones with sweet golden raisins, warm spices, and a wonderful molasses glaze!
👥 6 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- blender
- knife
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2
In a large mixing bowl, combine flour, baking powder, sugar, salt, and gingerbread spice. Add butter and cut in with a pastry blender (or your hands) until mixture resembles crumbs.
baking powder1 tablespoongingerbread spice3 teaspoons
3
Toss in the raisins. Add half and half and fold together gently until the mixture just begins to come together and form a soft dough. (Do not knead or over mix the dough.)
4
Turn dough out onto a floured surface and pat into a 1-inch thick circle. (If dough is very sticky, sprinkle with just a hint of flour.)
5
Using a sharp knife or bench scraper, cut into 6 equal triangles.
6
Place scones on prepared baking sheet and bake ⏱️ 15-18 minutes or until cooked through and golden. Remove from oven and cool for about ⏱️ 15 minutes.
7
In the meantime, make glaze by whisking together powdered sugar, half and half, and molasses until smooth. (If glaze is too thick, add a bit more half n half. If it’s too thin, add more powdered sugar.)
powdered sugar2 cups
8
Dunk the tops of the scones into the glaze until coated. Place back onto the baking sheet and allow the glaze to drip down the sides. (Glaze will firm up when scones are completely cool.) Eat and enjoy!
Nutrition Facts
calories
532 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
53 g
sodium Content
217 mg
protein Content
6 g
cholesterol Content
46 mg
carbohydrate Content
91 g
saturated Fat Content
10 g
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