Dessertscakewhiz4.9
Gingerbread Recipe (Gingerbread Cake)
Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
In a large mixing bowl, cream together butter and sugar.
2
Add molasses and egg and mix until smooth.
Molasses (Unsulphered)1 cupEgg (Large)1
3
In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
Baking soda1.5 tsp
4
Dump this dry mixture into the wet mixture and mix until just combined.
5
Add water very carefully and mix until smooth. Don't burn yourself!
Water (Boiling hot)1 cup
6
Pour batter in a greased and floured square pan (Dimensions 9x9).
7
Bake at 350 degrees for ⏱️ 40-45 minutes or until an inserted toothpick in the center comes out clean.
8
Allow it to cool down. Then, cut square slices.
9
Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!
Cream cheese frosting (Or whipped cream)1 cup
Nutrition Facts
calories
403 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
47 g
sodium Content
298 mg
protein Content
3 g
cholesterol Content
33 mg
carbohydrate Content
69 g
saturated Fat Content
6 g
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