Breads & Bakingcountryliving5.0
Gingerbread Pear Loaf
Make this easy gingerbread pear loaf dessert recipe for holiday parties and breakfast on Christmas morning, or pass it out as a fun homemade Christmas food gift.
👥 12 Servings⏱️ Prep & Cook: 1h 20m👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 325°F. Lightly grease an 8- by 4-inch loaf pan and line with parchment paper, leaving an overhang on two sides. Whisk together flour, cinnamon, ginger, baking powder, baking soda, cloves, and salt in a bowl. Combine molasses and buttermilk in a separate bowl.
2
Beat butter and brown sugar with an electric mixer on medium-high speed until light and fluffy, 2 to ⏱️ 3 minutes. Reduce mixer speed to medium and beat in eggs and vanilla. Reduce mixer speed to low and beat in flour mixture and molasses mixture alternately, starting and ending with the flour mixture, just until incorporated.
large eggs2
3
Fold in pear and transfer to prepared pan. Bake until a wooden pick inserted in center comes out clean, 40 to ⏱️ 50 minutes. Transfer to a wire rack to cool completely.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...