Gingerbread Pancakes (Fun Holiday Breakfast!)

These Gingerbread Pancakes are ready in 30 minutes with warm spices and just the right amount of molasses! Make them into fun gingerbread man shapes or keep them as regular round pancakes.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
bowl
whisk

📝 Preparation Steps

Before you start: Preheat a nonstick skillet to low-medium heat.

In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.

baking powder1 teaspoon

In a separate bowl, mix together the egg, molasses, kefir, cooled melted butter, and water.

large egg (room temperature)1molasses3 tablespoons

Gently stir the wet ingredients into the dry ingredients just until combined. Don't over-mix - a few clumps are okay!

Lightly grease your skillet and metal cookie cutter (if you're making shaped pancakes) with butter or nonstick spray.

For shaped pancakes: Place the cookie cutter on the skillet and spoon batter into it so it's about ¼ inch thick. Once the edges look slightly cooked and there are bubbles around the edges, carefully lift the hot cookie cutter with tongs. Gently flip the pancake and cook until done.For regular pancakes: Pour about ¼ cup batter onto the skillet. Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.

Serve warm with your favorite toppings.If you made festive gingerbread man pancakes, decorate them with mini chocolate chips, and sprinkles!

Nutrition Facts

calories

123 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

110 mg

protein Content

3 g

trans Fat Content

0.1 g

cholesterol Content

33 mg

carbohydrate Content

19 g

saturated Fat Content

2 g

unsaturated Fat Content

1.3 g

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