Breakfast & Brunchclosetcooking
Gingerbread Pancakes
I recently received some sample maple products made by a company in Quebec called Brien . Maple is one of my favorite flavours and I was eagerly awaiting trying out these new maple products. Of
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the flour, baking powder, ginger, cinnamon and cloves in a large bowl.
baking powder1 teaspoonginger1 tablespooncinnamon1 teaspoon
2
Mix the milk, egg, butter, sugar and molasses in another bowl.
milk (or buttermilk)1 cupegg1molasses1 tablespoon
3
Mix the wet and dry ingredients making sure to not over mix.
4
Heat a pan and melt a touch of butter in it.
5
Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about ⏱️ 2-3 minutes.
6
Flip the pancake and cook the other side until the bottom is golden brown, about ⏱️ 1-2 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...