budgetbytes5.0
Gingerbread Pancakes
Make your mornings festive with this recipe for Gingerbread Pancakes! A quick, cozy stack filled with warm spices and classic gingerbread flavor.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Gather all of your ingredients.
2
Mix
3
In a large bowl, whisk together the flour, baking powder, baking soda, salt, spices, and brown sugar. Add the warm milk, egg, melted butter, molasses, and vanilla. Stir until just combined. A few lumps are fine. Let the batter rest 10 to ⏱️ 15 minutes while the skillet heats.
brown sugar (40g, $0.09)3 Tbsplarge egg ($0.16)1molasses (original unsulphured, (1 oz.) $0.33)2 Tbsp
4
Cook
5
Heat a skillet over medium heat and lightly grease with about a ½ tsp of oil. Pour ¼ cup of batter for each pancake. Cook until bubbles form and edges look set, about one minute. Flip and cook for another ⏱️ 30 seconds until golden. Keep pancakes warm under a towel or in a low oven.
6
Repeat with remaining batter, adding a little more oil as needed.
7
Serve warm with butter, syrup, or powdered sugar and enjoy!
Nutrition Facts
calories
357 kcal
fat Content
18 g
serving Size
2 pancakes
fiber Content
1 g
sodium Content
717 mg
protein Content
6 g
carbohydrate Content
44 g
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