therecipecritic
Gingerbread Pancakes
Add holiday spice to your breakfast with these amazing gingerbread pancakes! Soft, fluffy, and drizzled in a homemade caramel sauce, this is a treat you won't want to pass up!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a medium sized bowl whisk together egg, oil, milk, and molasses. In a separate bowl combine flour, salt, sugar, cinnamon, ginger, nutmeg, cloves, and baking powder. Add the dry ingredients into the wet ingredients and combine.
large egg1milk1 cupmolasses2 Tablespoonsflour1 cupsugar2 Tablespoonscinnamon1 teaspoonsground ginger1 teaspoonbaking powder2 Tablespoons
2
Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Nutrition Facts
calories
231 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
200 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
53 mg
carbohydrate Content
44 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...