Dessertscountryliving5.0
Gingerbread Oatmeal Cream Pies
These seasonal sandwich cookies are filled with spice and everything nice!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Beth Branch📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
Make the Gingerbread Cookies: Preheat oven to 350°F. Line two baking sheets with parchment paper. Whisk together flour, baking soda, ginger, cinnamon, nutmeg, allspice, cloves, and salt in a bowl. Beat butter and brown sugar together with an electric mixer on medium speed until light and fluffy, 1 to ⏱️ 2 minutes. Add molasses, vanilla, and eggs and beat until combined. Add flour mixture and beat until combined. Stir in oats.
large eggs2
2
Scoop cookies (about 1 ½ tablespoons each) onto prepared baking sheets, spacing them 2 inches apart. Bake until lightly golden brown around the edges, 9 to ⏱️ 10 minutes. Cool on pans ⏱️ 10 minutes, then transfer to a wire rack to cool completely.
3
Make the Cream Filling: Beat butter and cream cheese with an electric mixer on medium speed until light and creamy, 1 to ⏱️ 2 minutes. Beat in confectioners’ sugar, vanilla, cream, and salt until combined. Beat in ginger and cinnamon until combined.
4
Assemble the Cream Pies: Arrange half the oatmeal cookies flat sides up on a baking sheet. Top with filling, dividing evenly. Sandwich with remaining cookies. Serve immediately or store in an airtight container at room temperature, 1 to 2 days.
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