Dessertscelebratingsweets4.7
Gingerbread Muffins
These tender gingerbread muffins are loaded with brown sugar, rich molasses, and warm spices. A fresh lemon icing is drizzled on top adding a burst of fresh flavor. Enjoy old fashioned flavors that are perfect for the holiday season.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Muffins:
2
preheat
3
Preheat oven to 375°F. Grease or line a 12-cup muffin pan.
4
dry ingredients
5
In a medium bowl, combine flour, baking powder, baking soda, salt, and spices.
baking powder1 teaspoon
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wet ingredients
7
In a large bowl, whisk brown sugar, molasses, oil, and applesauce. Whisk in egg, milk, and vanilla. Add the dry ingredients and stir with a rubber spatula until no streaks of flour remain, be careful not to overmix.
large egg1
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muffin pan
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Divide the batter between 12 muffin cups (I use an ice cream scoop). If desired, sprinkle the top of each muffin with a little granulated sugar.
10
bake
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Bake for ⏱️ 20-22 minutes, until a toothpick inserted into the center comes out clean. Place the pan on a wire rack to cool for ⏱️ 5-10 minutes, then remove each muffin and place directly on the rack to cool completely.
12
Icing:
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icing
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Whisk all ingredients until smooth. Adjust to your desired consistency by adding more powdered sugar to thicken or more lemon juice to thin. Drizzle icing over cooled muffins.
Nutrition Facts
calories
274 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
121 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
14 mg
carbohydrate Content
44 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
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