Gingerbread Loaf with Lemon Icing

A light, moist and tender gingerbread loaf with chucks of candied ginger topped with a lemon glaze!

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the brown sugar, yogurt, apple sauce, butter and molasses followed by the eggs.

molasses1 tablespooneggs2

Mix the flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg.

flour2 cupssalt1 teaspoonground ginger3 teaspoons⁄2 cup candied ginger, diced1ground cinnamon1 teaspoon

Mix the dry ingredients into the well until just incorporated before mixing in the ginger and pouring the batter into a greased loaf pan.

ground ginger3 teaspoons⁄2 cup candied ginger, diced1

Bake in a preheated 350F/180C oven until lightly golden brown on top and a toothpick pushed into the center comes out clean, about ⏱️ 45-60 minutes.

Let cool before drizzling on the mixture of the lemon juice and powdered/icing/confectioners sugar and slicing!

lemon juice1 tablespoonspowdered/icing/confectioners sugar1 cup

calories

Calories 351

fat Content

Fat 8g

fiber Content

Fiber 1g

sugar Content

Sugars 38g

sodium Content

Sodium 294mg

protein Content

Protein 6g

trans Fat Content

Trans 0.1g

cholesterol Content

Cholesterol 57mg

carbohydrate Content

Carbs 64g

saturated Fat Content

Saturated 4g

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