Breads & Bakingchefsavvy4.7
Gingerbread Loaf
The best homemade gingerbread recipe. Perfectly spiced and moist this bread is the perfect breakfast or dessert for the holidays. It tastes just like Starbucks!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Preheat the oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray.In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside.
baking soda1 teaspooncinnamon1 teaspoon
2
In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, ⏱️ 2-3 minutes.
3
Add in the molasses and vanilla. One at a time add the eggs and scrape down the sides of the bowl.Add the dry ingredients to the stand mixer alternately with the buttermilk, stirring just until blended after each addition.
vanilla2 teaspoonslarge eggs (room temperature)2buttermilk (room temperature)1 cup
4
Spoon the batter into the prepared pan and bake for ⏱️ 45-50 minutes.
5
Cool in the pan for ⏱️ 15 minutes then remove from the loaf pan to a cooling rack to cool completely.
Nutrition Facts
calories
341 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
24 g
sodium Content
341 mg
protein Content
6 g
cholesterol Content
75 mg
carbohydrate Content
48 g
saturated Fat Content
8 g
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