halfbakedharvest4.2
Gingerbread Latte with Salted Caramel Sugar.
Cozy christmas in a cup
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●pot
- ●spatula
- ●blender
- ●whisk
- ●stove
- ●microwave
- ●bowl
📝 Preparation Steps
1
Line a baking sheet with parchment paper or a silpat.
2
In a large, dry, deep, heavy pot cook the sugar over moderately high heat, stirring constantly with a heat proof rubber spatula until the sugar has melted and turns a deep golden caramel color. Remove from the heat and carefully pour the caramel onto the parchment lined baking sheet. Spread in an even, thin layer and sprinkle generously with flaky sea salt. Allow the caramel to sit ⏱️ 5 minutes. Once the caramel is hard, begin pulling away the parchment paper. Now crush the caramel into small pieces/shards with your hand. Alternately you can place the caramel in a bag and use a hammer to smash the caramel into small shards.
3
Gingerbread Latte
4
Combine all the ingredients except the coffee in a medium size pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk with all your might until frothy (or add to a blender and blend for ⏱️ 1 minute). Now take the warm coffee and if needed reheat on the stove, or for one minute in the microwave. Stir the coffee into the milk mixture. Divide the latte between 1-2 mugs. Top with whipped cream (recipe below), freshly grated nutmeg, a sprinkle of the caramel sugar and a gingerbread cookie (DO IT). DRINK UP!
freshly grated nutmeg (for serving)
5
Whipped Cream
6
Add the heavy cream to a large bowl and whisk until soft peaks form. Add the hazelnut liquor and vanilla. Whisk until combined. Store in the fridge until ready to use.
hazelnut liquor (optional)2 tablespoons
Nutrition Facts
calories
1236 kcal
fat Content
101 g
serving Size
1 serving
fiber Content
5 g
sugar Content
114 g
sodium Content
238 mg
protein Content
8 g
cholesterol Content
163 mg
carbohydrate Content
121 g
saturated Fat Content
78 g
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