thepioneerwoman5.0
Gingerbread Latte
Can you believe that Christmas is almost upon us?! Each year, I like to find ways to get myself in the mood for Christmas.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
For the gingerbread syrup:
2
Place molasses, water, ginger, cinnamon, cloves, and nutmeg in a small saucepan and bring to a boil over medium heat. Remove from heat and stir in the vanilla extract.
3
Strain through cheesecloth if desired. Store in a jar in the refrigerator.
4
Makes about 3/4 cup syrup, or enough for 10-12 servings.
5
For each gingerbread latte:
6
Place 3-4 teaspoons of gingerbread syrup and a shot of espresso in a mug.
hot Espresso, Or 1 Ounce Very Strong Coffee1 S
7
Warm the milk and cream to 155ºF and froth. Pour over the syrup and espresso in the mug. Top with whipped cream if desired.
hot Espresso, Or 1 Ounce Very Strong Coffee1 SWhipped Cream, For Serving (optional)
8
Notes:
9
1. This makes a single-sized latte. You can definitely make a larger latte if you prefer!
10
2. You can also make this kid-friendly by omitting the coffee.
11
3. For a more punchy flavor, make sure to use blackstrap molasses.
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