Drinks & Beveragesbellyfull
Gingerbread Latte
Espresso is sweetened with homemade gingerbread syrup and topped with frothed milk and whipped cream in this Gingerbread Latte recipe. It's like a better version of your favorite Starbucks Gingerbread Latte, made in the comfort of your own home.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Place the water, sugar, brown sugar, molasses, ginger, cinnamon, nutmeg, cloves, and salt into a medium-sized saucepot. Stir to combine.
teaspoon ground cinnamon1/2ground cinnamon (, for serving)teaspoon ground nutmeg1/4ground nutmeg (, for serving)
2
Place over medium-low heat and bring to a simmer, stirring occasionally. Once at a low simmer, constantly stir for ⏱️ 5 minutes. Take off the heat and stir in the vanilla. Set aside.
3
Add espresso or coffee to your mug.
4
Add gingerbread syrup and frothed milk. Top with whipped cream, cinnamon, and nutmeg, if using, and enjoy!NOTE: calories calculated is for one latte. The gingerbread syrup recipe is enough to make 9 lattes if you use 2 tablespoons of syrup per latte. I believe this is the perfect amount of sweetness, but use more or less to your taste!
gingerbread syrup2 tablespoonswhipped cream (, for serving)teaspoon ground cinnamon1/2ground cinnamon (, for serving)teaspoon ground nutmeg1/4ground nutmeg (, for serving)
Nutrition Facts
calories
118 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
27 g
sodium Content
16 mg
protein Content
1 g
cholesterol Content
2 mg
carbohydrate Content
28 g
saturated Fat Content
0.4 g
unsaturated Fat Content
0.14 g
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